At the time, nobody believed that yeast were alive; they were seen as just organic chemical agents required for fermentation. In the eighteenth and nineteenth centuries, chemists worked hard to ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

But lagers are constrained by a surprisingly narrow genetic ... such as fermentation efficiency and unique aroma profiles, in these novel hybrids. The initial batches of yeast involved natural ...

uses micro-organisms such as yeast to make beer or wine, or bacteria to make cheese. The first indirect archaeological ...