About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Split moong (yellow moong dal): They are obtained by removing the green husk Commonly used in dal, khichdi, and various Indian sweets. Green gram is considered to be healthier, as it has more ...

Because of its quick cooking time and versatility, yellow moong dal can be easily incorporated into soups, dals, khichdi, and salads for a nutritious meal. Whether you are looking to improve ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...