You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

Split moong (yellow moong dal): They are obtained by removing the ... but the exact calorie count may vary based on the recipe and portion size, says Ramya. Green moong dal soup is good for ...

If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is the perfect treat. This traditional Indian fritter is made from soaked and ...

Moong Dal Nuggets Recipe: This is a protein rich snack which is quite easy to make. You can prepare these by including some vegetables along with green and yellow moong dal. This is also a good option ...

Lentils can be used in several recipes, ranging from soups to ... full for longer and aids weight loss.<br></p> Moong Dal (Green Gram) Split yellow or whole green Moong Dal is yet another lentil ...