Here’s what you wanted to know. Yorkshire pudding batter has just three ingredients – milk, eggs and flour – but the addition of water can make the finished result puffy and light.

Yorkshire puddings can elevate any Sunday roast to ... Start by combining the dry ingredients – plain flour, cornflour, and a pinch of salt – in a large jug. Whisk them together until they ...

Yorkshire puddings are a beloved British classic, known for their light, airy texture and crispy edges. Whether you’re making them to go alongside a Sunday roast or for next weekend's Easter ...

Yorkshire is a county famous for its food – from Yorkshire pudding to Wensleydale cheese – but one thing it seems the average ...

Add these delicious Yorkshire puddings to your roast for the perfect homemade finish to your meal. Ingredients you'll need: 100g/3½oz plain flour ¼ tsp salt 3 large free-range eggs 225ml/8fl oz ...

Because of the substantial egg presence in the Yorkshire pudding recipe, it lends itself to filling with roasted meats, stews ...

If I were to survey you for examples of British food, I imagine I would hear things like fish and chips; tea; scones; ...

For the Yorkshire puddings, sieve the flour with the salt ... For the creamed horseradish, mix all of the horseradish ingredients in a bowl until well combined. To serve, carve the beef into ...

For a winter dinner party, you can't beat a roast: people will love the sense of tradition. I've opted for a beautiful piece of rib-eye beef served with yorkshire pudding.