Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin, the olive ...

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to ...