Stuffed with lemongrass, garlic, onions, tamarind and chives, this Filipino dish is best paired with lechon sauce – a ... this Kapampangan dish is made from chopped, boiled and grilled parts ...

One of my favourite dishes is sisig, made with chopped ... from recipe to recipe, there's a lot of leeway in the technique: you can start with cooked meat (often leftovers from lechon - whole ...