After nearly a decade, McDonald's announced the return of the Snack Wrap, one of McDonald's new McCrispy Strips topped with shredded lettuce and shredded cheese, wrapped in a soft flour tortilla. They're available in either Spicy (with a habanero kick) or Ranch (with Ranch dressing and hints of garlic and onion).

The menu change marks the 50th anniversary of the Egg McMuffin's nationwide rollout. Herb Peterson, a former McDonald's franchisee in Santa Barbara, California, created the sandwich in 1971 with the aim to produce a portable version of eggs benedict.

Those thinking of hitting up a fast-food joint while traveling abroad -- sneaking in a quick bite at McDonald's while pining for a taste of home -- might be interested in the menu prices in Europe