It goes without saying that you should remove the seeds from certain varieties of squash when roasting. Winter squash contains seeds that are edible, but large and chewy, potentially ruining the ...

The combination of flavors from the garlic, basil, and cheese blend well with the roasted zucchini and squash. Crushed red pepper adds a nice little kick of spice. This is going to be a big hit at ...

Preheat the grill to high. Place the zucchini and yellow squash, asparagus, tomatoes, and red and yellow bell peppers in a large bowl and pour half the vinaigrette over them. Let sit at room ...