White Beans & Ham Hock Soup is the ultimate comfort food—simple, satisfying, and packed with deep, savory flavors. This ...

White Bean & Ham Hock Soup: A Hearty Bowl of Comfort As the days grow cooler, nothing warms the body and soul quite like a ...

Making this slightly smoky bean stew is very easy: Just saute vegetables; add water, ham hock, and beans; then let everything simmer. Mixing in a garlic mayonnaise and bitter greens at the table ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...

Equal parts hearty and sophisticated, this soup version of the classic Roman dish swaps in white beans for pasta. Parmesan rinds simmer with smashed garlic, chopped veggies, and a ham bone to ...

My Southern mother-in-law used to rely on spotted pinto beans and ham hocks. In Louisiana ... You can make it with the traditional white beans (cannellini), or use my favorite garbanzos, also ...

Add wine, and reduce for 2 to 3 minutes. Add beans, stock, and ham hock. Cook over low heat until tender with the slightest bite. Season to taste. Fold in the grapes and set aside.