What Is Malolactic Fermentation in Winemaking?
Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...
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What Are The Basics Of Fermentation in Making Wine?
A typical red wine fermentation starts with a harvest decision ... Strains can vary in terms of aromatics they produce, ...
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Temperature, time and blueberry wine: Researchers examine fermentation's effects on health-promoting compounds
Overall, fermenting blueberry juice can create a wine that maintains benefits of the fruit, but temperature and fermentation time can influence the nutrient content of the final product ...
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Yeast Fermentation and the Making of Beer and Wine
Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...
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Malolactic fermentation
Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...