cook until it thaws). Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints.

Cook on low heat for eight hours ... for this recipe would insure they’re fresh. Can you use yellow split peas? Yellow peas ...

The key ingredient is yellow split peas. After the peas are harvested and milled into flour, commercial manufacturers extract the pea protein. Then, to mimic the components of cow’s milk ...

Dal is a classic Indian dish, a light stew that varies in character from region to region, family to family. It shares its ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

[feast_advanced_jump_to] This tasty yellow split pea dip is a perfect ... or cayenne pepper to the split peas as they cook. Add chopped fresh herbs like parsley, dill, or mint into the final ...

Cook until golden and add the garam masala. Cook for a minute and add the passata. Season with salt and cook for 5 minutes. Mix in to the yellow split peas.

After 1-2 minutes, add tomatoes. Cook until most of the liquid has evaporated, stirring to prevent burning. Add split peas and cook 3 minutes. Mix in 4 cups of water and bring to a boil ...

Scrape all the sauteed veggies into the soup pot and add the split peas. Bring to a boil, reduce heat and allow to simmer an hour or two, stirring occasionally. Check the consistency after one ...