It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina I am a huge fan of sweet, salty and spicy, and ...

3. Now add the Rainforest Shrimp and sauté for 1-2 minutes. Then add the carrots, bok choy stems, red bell pepper, and mushrooms and cabbage. Sauté until the vegetables are almost tender.