A great sunflower butter starts with a warm, roasted seed flavor. Our tasters said their ideal sunflower butter would have a ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

Lactalis, the world's largest dairy company, has been expanding in Chicago since buying Kraft Heinz's natural cheese business ...

A greater consumption of butter has been linked to increased mortality rates – and replacing it with certain plant-based oils may help reduce the risk of death, according to a new study.

The global peanut butter industry continues to experience robust growth as consumer preferences shift towards nutritious, ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with ...

and other moisturizing beauty products, it's been used in East and West Africa for centuries. Shea butter is a fat derived from the shea kernel of the African shea tree. Pure shea butter is ivory ...

Discover why nutritionists champion peanut butter as a protein powerhouse delivering essential nutrients while offering versatility ...

Irish Black Butter from Portrush, one of Northern Ireland’s most ‘decorated’ artisan foods, is in line for the main UK award ...