This baked spinach cannelloni recipe is everything you love about pasta – cheesy, saucy, and stuffed with homemade ...

I'd have to work damn hard to come up with anything odder than this pasta display, however, nor would I possess the will to ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

Arrange the cannelloni in a single layer in the dish. Spoon the remaining sauce on top. Scatter the mozzarella and Parmesan over the top and cook for about 35–40 minutes, until the pasta is soft ...