The discovery could increase the supply of the popular commodity, which has seen yields cut due to climate change.

Nestlé has unveiled a new approach that could reshape chocolate production worldwide. With cocoa yields under pressure from ...

Researchers finally control the fermentation process that can make or break chocolate.

The Cocoa Act of 1981 is being reviewed for the first time in 44 years to drive growth and improve cocoa production in Papua ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

Chocolate makers are racing to secure the future of cocoa amid climate threats and disease outbreaks. From lab-grown cocoa ...

REUTERS The International Cocoa Organisation (ICCO) expects global cocoa production will fall by 10.9% to 4.45 million metric tons this season.

THE COCOA Board of Papua New Guinea (CBPNG) has launched its new Cocoa Management Information System (CMIS) on Wednesday, ...

Cocoa processing in Ivory Coast saw a significant decline in July, with the nation's cocoa grind dropping by 31.2% compared ...

The value Uganda earns from cocoa exports has gone up by 88.2 percent in just under two years, from an average of $72.8m ...