High mountain lakes in Europe were naturally fishless due to geographical barriers. However, recent studies revealed that humans introduced fish into these ecosystems much earlier than previously ...

High-mountain lakes were historically fishless due to natural barriers, but historical documents began to record fish stocking in European high-mountain lakes during the 14th and 15th centuries CE.

The Islands’ fish is now available from cold-stores in Holland and this enables customers to take advantage of favourable trucking rates between markets in Eastern Europe and the main seaport in ...

The European catfish is the largest freshwater fish in Europe, reaching up to 2.8 meters in length and 130 kg in weight. It was first detected in Portugal in 2014. As a top predator, it has no ...

Pacific Seafood, a fishing to processing and distribution business, has opened its first office in Europe as a “gateway” for ...

Global social and environmental impacts of EU fish consumption at the focus Brussels, Belgium: On occasion of today's World Food Day, WWF warns against the impacts of overfished seas on humans and ...

In Hamburg, authorities collected tons of dead fish from ponds and firefighters e started pumping fresh water into ponds and lakes in a bid to raise oxygen levels The low water levels have also ...

The European Commission has proposed a change to tuna freezing rules to clamp down on food fraud and the risk of consumers getting sick. Current rules ...