and ginger are all spices that can amplify your soy sauce. If you're cooking Korean food, you can try adding mirin and some kind of fruit such as green plum extract, apple and apple juice ...

This Chinese plum chicken bake is a tangy high-protein ... Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

Cook the onion and ginger in the oil until soft and golden. Add the plums, coriander and star anise. Cook down for 10 minutes then add the sugar, vinegar, soy sauce and honey and simmer for 30 ...

Remove the breasts from the wok. Warm the plum sauce and remove the cinnamon, cloves and ginger (if you haven’t done so already). Taste again for seasonings and correct, if necessary.

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...

Balanced with plum syrup, soy sauce, and sesame oil, it’s a lightly fermented dish that’s sweet, spicy, and perfect as a modern Korean side. Try this recipe from W Table. Score the tomatoes ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles ... add the garlic and ginger, cook a little ...