From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until it softens, about 4-5 minutes. Add the minced garlic and ginger, stirring occasionally, and cook for another 1 ...

Preparation 1. Pat the chicken breasts dry with a paper towel on a cutting board. Cut the chicken into 1-inch pieces and season with 1½ teaspoons salt and pepper on all sides.

For the curry: 1 cup (200g) dried red lentils, rinsed; ½ cup (100g) dried yellow split peas, rinsed; 1 onion, diced; ½ bunch coriander, stems finely sliced; leaves picked ...