In Tucci in Italy episode 4, Stanley Tucci explores the region of Abruzzo, which looks to have some great food options.

He's an Apulian-born Italian tour operator and founder of The Genuine Experience, a culinary tour provider known for guiding ...

Just like in his 2021-22 CNN series Searching For Italy, Tucci examines the food culture of different regions of his ...

PEOPLE got an exclusive first look at the trailer for Stanley Tucci's five-part series — ‘Tucci in Italy’ — which premieres Sunday, May 18 on National Geographic ...

It's a region barely mentioned in the guide books, yet it overflows with natural beauty, history, iconic Italian food, and ...

In National Geographic's 'Tucci in Italy,' Stanley Tucci traces regional food traditions and family roots across the country, ...

Skip the Amalfi Coast and visit some of the other amazing spots in Southern Italy instead, such as the Aeolian Islands in ...

Outside of his award-winning acting chops, Tucci, author of What I Ate in One Year, is highly regarded for his culinary prowess. He’s even been invited curate a dinner party menu by King Charles, a ...

And although it rivals Tuscany and Piedmont as Italy’s most important wine regions, those two are far ... Colomba co-founded the Slow Food gastronomic movement in 1989 and was for many years ...

The region holds all the best parts of Italy—culture, nature, history, and food—and when I close my eyes, I am a child again, running through fields with wild sheepdogs and watching my ...

Usually Tucci is the one being cooked for, but in this episode we get to see him use his own cooking skills for a group of ...