Where other regions of Italy have traditional dishes that are what we’d recognize as “Italian” food, traditional Ligurian dishes are slightly different. Of course, there’s pasta with pesto.

The picturesque region of Emilia Romagna in the north of ... It's considered by many to be the heart of Italian food, and it's common to see the making of fresh pasta and the tasting of locally ...

In Bologna, the city at the heart of the Emilia-Romagna region, culinary tradition is ... an art history professor who also specializes in Italian food and wine. Petrioli explained that Bologna ...

Emilia-Romagna, a scenic region in northern Italy, serves as a haven for food enthusiasts, wine connoisseurs and history buffs alike, offering a wealth of exploration opportunities - minus the ...