Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

Korean potato salad ... techniques and stir fry variations to find your favorite combination. Kimchi stew, or Kimchi Jjigae, makes a flavorful companion to your kimchi fried rice, enhancing ...

This soft, savory egg dish is the perfect antidote to spicy Korean meals like kimchi stew or spicy chicken feet. Fluffy and ...

When I published the Moosewood Cookbook in 1977, the idea that a whole meal could be vegetarian surprised people, says Mollie Katzen in The Heart of the Plate (Houghton Mifflin Harcourt).

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Delicious. A Kimchi Grilled Cheese Sandwich combines elements of Korean and American cuisine. (Photo by Kritsada Panichgul, ...

The combination of meats, which includes boneless short rib, beef brisket and LA-style galbi, comes with rice, salad, side dishes and kimchi or soybean stew. Their lunch menu is called the Kisa Lunch, ...

To celebrate this meaningful festival, a Korean restaurant which serves representative Korean food that contains Kimchi, such as Kimchi fried rice and Kimchi stew, in a hawker centre took part in the ...