Created by gluten-free cook and social media foodie star Becky Excell in her new book, Budget Gluten Free, this cheddar and ...

I'm crazy about these lentil cakes with delicious garlic sauce. Lentils are a truly amazing food that offers so many unique ...

Bring a large pot of water and lentils to a gentle boil ... about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give up ...

Get the Recipe: Stuffed Mushrooms Rich and ... Thick and hearty, this stew combines earthy mushrooms with protein-rich lentils for a filling meal. A mix of herbs, tomatoes, and spices gives ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

Suitable for batch cooking, this recipe can be frozen and stored for ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it). Blend until there is a fine, mince-like ...

Elevate a store cupboard staple into a delicious meal with these healthy lentil ... The recipe, from Tracklements, delivers plenty of B vitamins, thanks to all the mushrooms, making it great ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is ... is made with red lentils that cook down into a ...

I tried out different beans and lentils — beluga gives a hearty flavour ... I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...