Indulge in a classic Australian dessert with a tropical twist! Try this Passionfruit Pavlova recipe for a light, airy treat bursting with flavor.

Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment paper using a cake pan or dinner plate as a guide. Flip the parchment over and ...

This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still, it can be made in ...

For me, acidity is key. So naturally, a lemon pavlova made perfect sense." Fans have been left delighted with this recipe, with one writing: "This is a showstopper dessert! Our guests raved how ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

Place the pavlova in the oven for about two to three hours. The finished dessert should easily come off the parchment. Once that’s done, you can place the meringue on a dish, top it with whipped ...