Cover the pizza dough loosely with oiled clingfilm ... Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs.

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl.