Cover the pizza dough loosely with oiled clingfilm ... Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs.

Top each of the marinara bagels with 2 tablespoons mozzarella and 6 slices ... Arrange a slice of prosciutto on each. Bake the pizza bagels until the cheese is melted, the pepperoni have cupped ...