Pickled fish is a much-loved South African dish traditionally enjoyed on Good Friday and throughout the Easter weekend. It’s simple to make, and preparing it in advance allows t ...

In a sleek restaurant overlooking Cape Town's harbor, Chef Siba Mtongana carefully plates a dish with the precision of an artist, adding a delicate orange caviar as the final touch. DHS Sec.

In The Food Programme: African Food, she meets other British chefs and cooks exploring their African heritage through food and tastes some of their favourite dishes. Zoe meets Nima Owino in Mile ...

Cape Town has recently been named as one of the Best Cities in the World for Foodies, securing the 22nd spot on Big 7 ...

For South African chefs, this means looking beyond ... Whether it’s highlighting local ingredients, reimagining traditional dishes, or experimenting with global influences, finding your style ...