Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used ...

Common types include toor dal, moong dal, chana dal, urad dal and masoor dal. These pulses are typically prepared in a specific way to be eaten for lunch or dinner - usually with rice, rotis ...

Yellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal ...

There are several types of dal or lentil that are used for cooking on a daily basis in our country and some of them are Moong Dal, Masoor Dal, Urad Dal, Chana Dal, Arhar Dal, Soybean, and Rajma.

Tea-Time Snack: Highly dense in protein content, kalmi vada is a delicious snack made using four types of dal - chana, masoor, moong and toor. Cabbage along with besan helps bind the vadas so that ...

There are many types of lentils, but only a few of us like ... So let's know which lentils are more beneficial for you. Green Moong Dal: Green moong dal is also known as washed moong dal.

Moong Dal Benefits: A common household name, Moong dal, also known as mung beans or green gram, is a type of lentil that is popular in Indian cuisine. It is a good source of protein, fibre ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is ...