Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

MEANWHILE, MAKE THE MEATBALLS In a bowl, soak the bread in the milk until the milk is absorbed, about 5 minutes. In a large bowl, combine the beef, ricotta, Parmigiano, egg, lemon zest ...

ricotta meatballs and chicken burgers. Using ground chicken in place of beef lightens the meatballs immensely. And the ...

I named these chicken meatballs "Uncle T's Meatballs," after ... with a spoonful of ricotta and a shower of lemon zest. Serve with toasted sourdough or country bread for sopping up the sauce ...

Chicken Parm Meatball Recipe from GirlCarnviore.com These lighter-than-air chicken meatballs have converted even the most dedicated beef-only meatball lovers in our family. Our biggest complaint ...