Tables filled the Cotillion Ballroom on Wednesday, and an array of campus entities displayed themes of all things sweet for Welcome Back Day. This year’s theme was “Nicholls is the Sweetest Place to ...

Julianna Parker is majoring in culinary arts with a focus in both pastry and professional culinary arts, with a minor in mass communication. She is a junior at Nicholls and a returning staff writer ...

MaryGrace Ohler will be taking her passion for copy-editing to the next level this semester as The Nicholls Worth’s new incoming copy editor. Ohler is a sophomore double-majoring in history and ...

Grayson Rogers is a junior at Nicholls, majoring in English with a concentration in creative writing. He is enthusiastic to ...

Lilly Benoit is a sophomore at Nicholls, majoring in marketing and business information systems. She is driven by her passion ...

Preview, Score Predictions Nicholls Colonels will open its 2025 season against Southland Conference rival No. 4 Incarnate ...

Julianne Neigel is a sophomore at Nicholls, majoring in culinary arts and minoring in mass communications. She plans to bring ...

As summer has drawn to a close, the paths of our beloved campus have begun to fill with an array of activity.  While driving ...

Ethan Romaire is a junior at Nicholls, majoring in mass communications with a concentration in journalism. He will be a sports writer for The Nicholls Worth this fall.  Through his position, Romaire ...

Rene’s Bar will host its grand reopening on Aug. 15 at 5 p.m. The Molaison family announced their partnership with JLB ...

Chef John Kozar, an assistant professor at the Chef John Folse Culinary Institute, died on Sept. 2, 2024. No further information on Kozar’s passing is available at this time except for an announcement ...

Jax Badeaux, a Senior Political Science and History major, plans to continue making a difference within his community after graduation. Badeaux who graduates this May plans to attend Southern ...