A new global analysis reveals a critical oversight in sustainable coffee and carbon-capture initiatives. These programs ...

As livestock farming systems face several types of pressure – demographic, environmental and political – a new collective ...

The Ethics in Common Committee has published new guidance, on participatory science and research. The text sheds light on the ...

Institutional news 28 July 2025 CIRAD presents its roadmap for sustainable sorghum and millet growing Sorghum and millet ...

En République Démocratique du Congo, le manioc est un véritable pilier du régime alimentaire : on estime que 75 % de la ...

Responses to climate change, biodiversity loss and natural resource depletion must necessarily be global. In the field of ...

The World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the United Nations Environment Programme ...

Healthy soils work well. This is the principle behind Biofunctool®, which measures three essential soil functions. It is easy to use, cheap, and robust. It is backed by a newly developed mobile app ...

Agrifood systems in Southeast Asia are at the crossroads between conventional intensification models and innovative agroecological initiatives. The five-year ASSET project being implemented by 27 ...

Competition for light, changes in soils, hybridization between plants, and so on... Invasive exotic species are one of the main causes of biodiversity loss. To protect against this, it is vital to ...

An international study coordinated by CIRAD (France), World Coffee Research (USA) and the Institute of Applied Genomics (Italy)* recently showed that arabica, the most widely grown coffee species ...