The Vandelay Hospitality group plans to open Hudson House and D.L. Mack’s in Dallas’ West Village shopping area in the fourth quarter, a spokesperson said this week. Hudson House will take over the ...

Following his success opening high-end southern restaurants Audrey and June, and a fast-casual chicken and burger joint called Joyland, Sean Brock’s newest project is all about pizza. Sho Pizza Bar ...

Award-winning chef Michael White has opened a new restaurant in the Condado district of San Juan, Puerto Rico. Levant is a floating restaurant attached to La Concha Resort offering dishes from the ...

L’Abeille is a fine-dining French restaurant in New York City’s Tribeca neighborhood that was born out of the pandemic. Rahul Saito and his husband, a silent partner in the business, were a ...

Michael and Courtney Zentner have been operating The Drifter, a Charleston, S.C.-based culinary event and design company, since April 2020. They opened during the pandemic, initially selling focaccia.

Hibachi restaurants, where meals are traditionally grilled or griddled in front of customers, can be a fun eating-out experience for consumers of all kinds. They’re theatrical, interactive, and offer ...

Pickles are moving from sidekick to main event on restaurant menus, as the Menu Talk co-hosts witnessed recently. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant ...

Haii Keii opened February 18 in Houston’s River Oaks/Upper Kirby neighborhood. The restaurant features an eye-catching design that was inspired by the futuristic, dystopian, neon-drenched film “Blade ...

When Brian Murphy set out to open his first brick-and-mortar sandwich shop in Denver, he decided alcohol wouldn’t be part of the plan. Instead, he created Big Apple Bodega to be a sober space with ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

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Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah, has opened a fourth restaurant, and a fifth one is on the way. The company, headed up by Brooks ...