Whether you're craving a taste of traditional Punjabi roots or eager to explore innovative Continental dishes, Chandigarh has ...

Seeking comfort in good food or simply taking a break from the kitchen to cook dinner? Head to any one of these seven ...

Your town has a new restaurant waiting for you to book a table and try a few dishes from the menu. Below are a few ...

Indulge in budget-friendly delights across Bangalore, from Hotel Nalapaka's South Indian fare to Retro Chinese Cuisine's ...

Embracing zero-waste recipes is more than a culinary trend. It’s a movement that empowers individuals to make a tangible ...

Take a bowl and mix sattu flour, ajwain, red chilli powder, turmeric powder, and salt. Add the chopped onions, tomatoes, ...

Marinating paneer is easy, but many home chefs fail to incorporate the milk-based product with flavours. The issue is not in ...

Mix powdered sugar and ghee. Add cardamom powder and mix well. Take small portions, roll them into balls and gently press ...

Mix besan, turmeric powder, red chilli , coriander powder, cumin powder, and salt. Add coriander leaves, ginger-garlic paste, ...

Heat cooker for two minutes with sand inside to mimic the heat of the oven. Cook the cake for 45-50 minutes on a low flame.

Chilla is a healthy snack, which is usually made with besan. To make it healthier, you can make it with moong dal and your ...

Dal vada or parippu vada is made with ground chana dal, toor dal, onion, curry leaves, green chillies, and spices. Fired ...