The Evolv Collection has relaunched the Bluebird Club in London amid plans for the members’ club’s international expansion.

The group said it had been a strong year of trading despite "significant challenges" impacting the hospitality industry.

James Ashton has been appointed to the newly created role of restaurant manager at the two-Michelin-starred Restaurant Andrew Fairlie at Gleneagles in Auchterarder.

Two former Pied à Terre chefs are set to launch a weekend-only restaurant residency at the Islington Arts Club in London ...

New products for the hospitality industry and the latest career moves, mergers and acquisitions from suppliers.

Victor Garvey at the Midland Grand restaurant within the St Pancras London hotel has closed after roughly five months of ...

White Oaks, the senior living foodservice provider at Compass Group UK & Ireland, has secured a three-year contract with ...

BH Group has acquired five properties from Coast and Country Hotels. The deal includes the Windermere hotel in Cumbria, the ...

The finalists for the National Association of Care Catering (NACC) Care Chef of the Year 2025 have been announced. Each ...

Debra Crew has stepped down as chief executive and board director of Drinks giant Diageo with immediate effect, by ‘mutual ...

The report also found that nine in 10 respondents said birthdays and celebrations remain ‘sacred’, despite 50% of consumers ...

Tony Parkin has left his role at Opheem to join Open Restaurant Group (ORG) as development chef. Parkin announced he had ...