"I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer. This ...

Bring everything to a boil, then reduce the heat to low. Let the soup simmer for 1-2 hours, or until the beans are tender and the soup has thickened. STEP 3.Taste your soup and add salt and pepper as ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

And you can use the leftover bone to make soup ... Allow 15 to 18 minutes per pound when reheating a whole ham. Glazes often contain a lot of sugar, which can burn, so most recipes say to add ...

If you're hosting a gathering, or want someone else to do the cooking, we've got you covered for Easter in the Taunton area.

Navy Bean and Ham Soup. Photo credit: Little Bit Recipes. Use leftover Easter ham to create a hearty and comforting navy bean soup that’s filling and easy to make. The ham adds a smoky depth of flavor ...

This one brings just enough variety to shake up your lunch routine. Navy Bean and Ham Soup. Photo credit: Little Bit Recipes. This soup is hearty and filling, with a flavor that gets better as it sits ...

She has over 15 years ... for this recipe. Then it gets poured over cubed chicken and ham. Swiss and parmesan cheese give it a nice sharp kick, and toasted breadcrumbs make the top nice and crunchy.