1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

This easy stir-fry is proof that you don’t need much to whip up a tasty, budget-friendly meal when the fridge is looking bare.

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

Check out my Soba Noodles and Lo Mein recipe for another quick and yummy ... sautéing until fragrant, about 1 minute. 2 ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

11) Boil some water and cook the bok choy for 2-3 minutes. Take it out. 12) Cook the noodles in the same boiling water for 2-3 minutes. Save some of the hot water, then drain the noodles.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Ottolenghi creates a silky sauce using a genius trick: cook the pasta in half the water you would typically use to ...

Help decide what's most popular next month by downloading the free Tasty app. You'll have access to thousands of recipes fit ...