Line a 9- by 5-inch loaf pan with plastic wrap. Place the fish fillets at the bottom of the pan, skin-side down, then layer a mix of the vegetables, adding some of the caramelized lemons as you go ...

(Duck liver pa^te, $9.95; vegetable terrine, $7.95.) Chez Melange, Palos Verdes Inn, 1716 Pacific Coast Highway, Redondo Beach, (310) 540-1222. Food Newsletter Eat your way across L.A.