Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.

In a large bowl, toss the romaine with the remaining 2 tablespoons of dressing and arrange on a large platter. Set the lentil cakes on the lettuce. Spoon the salad on top and sprinkle with the ...

Spoon the quinoa into a mixing bowl. Open the can of lentils and pour them into a fine sieve. Rinse the lentils with cold water, and then let them drain in the sieve while you prepare the other ...