Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

A new report by The New York Times breaks down the missteps that led to the deadly DCA plane crash in January. CNBC's Megan ...

Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

Spondivits in East Point has been luring seafood lovers into its nautical-themed embrace for decades, and one bite of their ...

When you discover something this good, the natural instinct is to keep it to yourself. But great seafood, like Spondivits’ perfect crab cake, is too good a secret to keep – even if you’ll be tempted ...

I f you tried to keep track of every new restaurant and bar in Atlanta, your head might spin. So just read this list instead.

Uber announced that Uber Shuttle will come to the city in May. The program offers multiple routes to the airport from Midtown and Downtown every 30 minutes from 6 a.m. to 10 p.m., seven days a week.