Remove pan from heat and stir in spinach, leaving it to wilt in pan, 5 minutes. To finish, add lemon juice, taste and adjust seasoning. Sprinkle cilantro, scallions and sliced chiles over top and ...

African cuisine presents a plethora of dishes that center around the carrot, demonstrating its versatility through hearty ...

Heat the olive oil in a large Dutch oven over a medium flame. Add the onion and carrot and sauté until soft and translucent, about 5 minutes. Add the garlic, ginger and curry powder, and sauté ...

Okra and tomato salad makes a refreshing choice for warm days. Sliced okras are lightly blanched, to retain their crunchiness ...

Bring to a boil and simmer 15 minutes. 3. Add zucchini, spinach, beans, scallions and raisins. Simmer until zucchini is cooked. 4. Add hot sauce and salt. Adjust seasonings if needed. Garnish with ...

Try this yummy West African Chicken Peanut Stew. It’s spicy and rich, with tomatoes, garlic, onion, and ginger. When you cook it, your kitchen will smell amazing. And guess what? It only takes ...

That translates to a combination of both traditional and modern, updated West African recipes, such as waakye stew, jollof ...

This African-inspired dish is usually prepared with chicken, but this vegetarian version, using edamame or soya beans, is super nutritious. In addition, the tomatoes, sweet potatoes and spinach ...