Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're dressed in a zesty lemon juice and olive oil. This salad highlights the onion's ...

To extend their usability, add a few drops of alcohol as a natural preservative. Storing your ink in sterilized jars and ...

Volume I describes African grains and Volume II African vegetables. This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure ...

The growing population of South Africa and the increasing preference for health and fitness have led to an ever-escalating demand for various foods, including vegetables. Fortunately, growing ...

1. Heat olive oil and add garlic, parsnips, sweet potato and spices. Saute briefly. 2. Add tomatoes and juice, water and rice. Bring to a boil and simmer 15 minutes. 3. Add zucchini, spinach, beans, ...

South Africa's agricultural trade with its neighbouring countries has faced significant challenges over the past few years, ...

Abukutsa, a professor of horticulture at the Jomo Kenyatta University of Agriculture and Technology (JKUAT) is so passionate about promotion of Indigenous African Vegetables (AIVs) that she talks ...