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The Points Guy on MSNThe best hotels on Oahu, from luxury resorts to iconic hotelsFrom luxury resorts with stunning ocean views to boutique Honolulu hotels, we've narrowed down the top picks for your stay on ...
And while it does the usual weddings, showers, draft parties and the like, it serves as a creative outlet for themed pop-up bars. “This is an event center we’re using as a popup,” Victoria ...
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KHON2 on MSNDave & Buster’s makes Grand Opening Debut at new locationIt’s game on! The long-awaited Dave & Buster’s 2.0 is ready for its grand opening. WakeUp2Day’s Chris Latronic went live in ...
Write to Kokua Line at Honolulu Star-Advertiser, 500 Ala Moana Blvd., Suite 2-200, Honolulu, HI 96813; call 808-529-4773; or email [email protected].
There's fun for the whole family with Disney's "Moana," which will be screened to the accompaniment of a live orchestra performing the score on Oct. 13. Women will take center stage at Staller ...
The franchise now boasts 13 stores across Cape Town, including the Shift Espresso Bar Riverlands Mall, which Smith now runs. Adds Smith, "I loved how the brand focused on craftsmanship ...
People who work at D'Junction Island Bar and Restaurant were back at work just a day after a person was shot and killed in the parking lot.
The new location takes over the former Shirokiya space at Ala Moana Center, and is about 700 square ... and a massive 40-seat bar. Guests can pour their own beer in the new tap zone using their ...
Dave & Buster’s is set to reopen on April 14 in its new location at Ala Moana Center. The arcade, bar and restaurant is taking over the 45,000-square-foot space on the street level of the center ...
The Irish pub opened in the industrial enclave in 1994 with a menu of mostly American bar food like burgers and onion rings, hugging the corner of a retail center otherwise stuffed with noodle ...
Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop restaurants still dominate certain neighborhoods and why you see dishes that would have been familiar to some ...
The green herb isn’t just for pickles and potato salad. Bartenders are using fresh dill, herbal infusions, dill syrups and other techniques to punch up the flavor of savory drinks.
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