Here are some of the most common egg substitutes for cooking and baking ... so while it’ll work well in things like pancakes ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

If you’re looking for other ways to get good protein or need egg replacements for baking, don’t worry! There are plenty of great alternatives ... It’s great in savory or sweet dishes and ...

The product Tetrick is referring to — which, not coincidentally, he manufactures — is called Just Egg. It’s a liquid vegan egg substitute ... goods like cookies, muffins, and quick breads ...

It works especially well in structured baked goods like muffins ... substitute 3 tablespoons per egg. “It’s virtually tasteless,” Russell says, which means it works well in both sweet and ...