To prepare Amla Pickle, boil 500g of fresh amlas until tender, then deseed and cut them into pieces. Heat oil in a pan, add 2 tablespoons of mustard seeds, 1 tablespoon of turmeric powder ...

A one-day training programme on food preservation and farmer-scientist interaction was conducted at the School of ...

Amla, also known as Indian gooseberry, has been used in Ayurvedic medicine for thousands of years. It is a key ingredient in Ayurvedic medicines like Chyawanprash, a tonic that helps build immunity.

There’s dollops of details about Vikas’ apricot orchard and Nandini’s pickle-making factory where, aided by a small band of local women, she experiments with amla, green apple, lime ...

For a tangy kick, try amla powder or anardana powder ... Enjoy your plate of piping hot chole bhature with green chutney, pickle, and a refreshing glass of buttermilk. Click here for the full recipe ...

Protects Liver: Indian pickles, especially those crafted from Gooseberry and Amla, possess hepatoprotective properties that protect the liver from potential harm. Additionally, regular consumption ...

Eat dried amla candy as a tasty and vitamin-rich snack. Enjoy homemade amla pickle for a tangy, probiotic-rich side dish. Chew fresh amla slices with honey for a natural vitamin boost. 7 Beautiful ...

LUCKNOW: Jail inmates from Uttar Pradesh actively participated in Mahakumbh, generating a revenue of Rs 10 lakh over the 45-day mega event through a stall showcasing their handmade products.