To prepare Amla Pickle, boil 500g of fresh amlas until tender, then deseed and cut them into pieces. Heat oil in a pan, add 2 tablespoons of mustard seeds, 1 tablespoon of turmeric powder ...

A one-day training programme on food preservation and farmer-scientist interaction was conducted at the School of ...

There’s dollops of details about Vikas’ apricot orchard and Nandini’s pickle-making factory where, aided by a small band of local women, she experiments with amla, green apple, lime ...

For a tangy kick, try amla powder or anardana powder ... Enjoy your plate of piping hot chole bhature with green chutney, pickle, and a refreshing glass of buttermilk. Click here for the full recipe ...

In India, people use it in culinary dishes, such as chutneys, pickles, raitas, and subzis. Additionally, amla juice and shots are becoming increasingly popular for their numerous health benefits.

Protects Liver: Indian pickles, especially those crafted from Gooseberry and Amla, possess hepatoprotective properties that protect the liver from potential harm. Additionally, regular consumption ...

Eat dried amla candy as a tasty and vitamin-rich snack. Enjoy homemade amla pickle for a tangy, probiotic-rich side dish. Chew fresh amla slices with honey for a natural vitamin boost. 7 Beautiful ...

LUCKNOW: Jail inmates from Uttar Pradesh actively participated in Mahakumbh, generating a revenue of Rs 10 lakh over the 45-day mega event through a stall showcasing their handmade products.