To prepare Amla Pickle, boil 500g of fresh amlas until tender, then deseed and cut them into pieces. Heat oil in a pan, add 2 tablespoons of mustard seeds, 1 tablespoon of turmeric powder ...

While many people enjoy amla as a pickle or murabba (sweet preserve), making amla candy is another simple and tasty way to enjoy its benefits year-round. Here’s an easy recipe to make your own ...

Coat pieces of amla in sugar syrup and dry them to make delicious and healthy candy that can be enjoyed as a snack. Make a spicy and tangy pickle by marinating amla pieces in salt, spices ...

However, alongside these traditional Indian pickles, Instagram is currently buzzing over a more Western-inspired method of pickling amla; a technique that skips the excessive oil. This approach ...

It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...