Amaranth, a nutritional powerhouse, is making a comeback in Indian home gardens. This dual-harvest plant offers both leafy greens and protein-rich seeds, thriving even in hot, dry conditions. Easy to ...

Amaranth, an obscure African native grain, is making waves for its superior nutrition ...

1 Control of 3- to 4-inch Palmer amaranth in 2020 Corteva Agriscience trials with Enlist One® herbicide at 32 fl oz/A, Liberty® herbicide at 32 fl. oz/A., glyphosate DMA at 29 fl. oz/A. and AMS ...

From homemade confections to international favorites, here are some popular Mexican candies with unique flavor combinations ...

These flatbreads are super easy to make by mixing the flour with water and salt before cooking on a hot griddle. They make ...

Understand amaranth's health benefits, including high protein and antioxidants. Learn its uses, preparation tips, and how it can help with conditions like celiac disease and inflammation.

Amaranth, a traditional food of the Aztecs, Incas and Mayans, also has much to offer today's Northwest gardeners. Its leaves, stems and seeds all can be eaten, and foliage color may be green, red ...

Amaranth’s taste is nutty and sweet, and its coarse texture holds up well under high heat. I prefer them stuffed in phyllo pastries, tossed in summer pastas, or as an Asian stir-fry, like I did ...

Amaranth is often called an ancient grain—the plant has been cultivated for over 8,000 years—but technically it’s not a grain at all. It belongs to the same botanical family as beets, chard ...

Palmer amaranth, known as pigweed, in a research field at Kansas State University. Benjamin Rasmussen for The New York Times Pigweed starting to regrow after being treated with herbicide.

When Amaranth LLC collapsed in the fall, after swiftly losing more than $6 billion, it was the biggest hedge-fund failure ever. Now as investors slowly get back what's left of their money, it's ...