Another noteworthy example is Frigidaire’s CrispSeal® Fresh technology, which blocks out dry air, automatically regulates ...

technological advancements in organic waste processing and increased investments in anaerobic digestion and bioconversion techniques will support the steady growth of the North American food waste ...

U.S. Representatives Chellie Pingree (D- Maine) and Dan Newhouse (R-Wash.) have relaunched the bipartisan Congressional Food ...

Sheeran appeared on Alex Cooper's "Call Her Daddy" podcast this week and opened up about his favorite American fast food restaurant. It's a surprising pick to many. Sheeran first admitted that his ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Fed up with how much food Malaysians throw away every year, anti-food waste advocates have hit upon a way to shine a spotlight on the issue – by putting together a trash “fashion” showcase ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

The dairy sector significantly contributes to Australia's overall food loss and waste, accounting for an estimated 14.9%. According to Dairy Australia, approximately half of this dairy waste is whey.

Not only must a long-term site be geologically suitable to store nuclear waste for thousands of years, but it must also be politically palatable to the American people. In addition, there will be ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...