The unique experiences of Elem owners — Afghan, Indian and Chinese — raises the revulsion of food waste to the power of three ...

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system through precompetitive collaboration and data sharing, announced today that Starbucks ...

More than 500,000 tons of food risks "going to waste" as a result of the Trump administration suspending most overseas aid ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

About 30,000 tons of food is stuck at a port in Houston after Trump halted foreign aid for 90 days. The food, intended to feed people overseas, is stalled at a warehouse, the Houston Chronicle ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

These machines, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the garbage ... For an average American household, it could take about ...

Jenny Kedward has tips. Jenny Kedward, Hennepin County's food waste prevention specialist, poses for a portrait with her homemade “eat first” basket, at her house in St. Paul Tuesday.

After slavery, African American food traditions evolved, influenced by migration. Despite economic hardship, Black families made meals feel abundant. Sunday dinners became a cornerstone of Black ...