Video Credit: NishaMadhulika From the tangy amla pickle of the north to the spicy garlic pickle of the south, each recipe reflects ... to the ingenuity of Indian kitchens, preserving the season ...

Garlic is packed with compounds that have been linked to reducing the risk of stomach, colorectal and prostate cancers.

Gajar Mooli ka Achar is a popular Indian winter pickle ... Here is a detailed recipe for making this instant pickle and why it's good in winter. Ingredients To prepare this delicious pickle ...

Pickles are a cornerstone of Indian cuisine; they add bold flavours ... Video Credit: NishaMadhulika From the tangy amla pickle of the north to the spicy garlic pickle of the south, each recipe ...

When combined with amla juice, also known as Indian gooseberry, the duo creates a powerful Ayurvedic drink packed with numerous health benefits. In this article, let's explore what happens to your ...

Chef Chinu, who the ’90s kids remember for M.A.D (Music Art Dance), recently posted a reel of Amla Moringa Pepper Rasam. In her reel, she pays tribute to her childhood memories of relishing Rasam Rice ...

Half a cup of amla juice or two tablespoons of amla powder, two tablespoons of aloe vera pulp, one cup of coconut water, a teaspoon of honey, and a teaspoon of lemon juice.

These all ingredients can promote black and shiny hair. If you have a specific condition, it is best to consult a dermatologist.

Packed with tangy flavour and nutritional benefits, amla chutney is a delicious addition to any meal. Follow this simple recipe to make it at home in just a few steps! 1 cup boiled amla, 1 tbsp oil, 1 ...

A chef tip for preventing waste would be... to pickle any raw leftovers. My pickle recipe is: 200g sugar, 200g white wine vinegar, 200g of water.

500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...