Chicken drumsticks are always a delight, but prep can be a hassle -- especially if you want to remove the skin beforehand.

We cooked a massive batch of chicken legs over open flame – crispy, juicy, and packed with smoky flavor you need to try.

As always, we invite you to contribute your own responses in the comments—and send in some prompts of your own! If you have a ...

Actor Eric Dane, 52, revealed this week that he has been diagnosed with amyotrophic lateral sclerosis, also known as ALS or ...

An ibis, derisorily known as a “bin chicken”, in inner city ... The birds’ anatomy gives the game away – their long wading legs, featherless head and curved beak are all adapted for ...

China’s retaliatory 15% tariffs on key American farm products — including chicken, pork, soybeans and beef — take effect. Goods already in transit are set to be exempt through April 12 ...

This roasted chicken with spring vegetables brings together hearty, wholesome ingredients in a simple, oven-baked dish that’s as comforting as it is delicious. With tender chicken, vibrant root ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

“I’m a believer,” Strickland posted, with a video of him gorging on a chicken leg. “Y’all need to try the Popeyes!!! This man is looking at me like why the f*ck is Sean Strickland at a Popeyes… CAUSE ...