The Eye of Horus was a key symbol in ancient Egypt. It appeared on amulets and in tombs. Egyptians believed it offered divine ...

Deipnosophistae by Athenaeus, a work written around 200 CE about well-read people philosophizing and enjoying good food and drink.

Discover how food from ancient Egyptian like flat bread and tiger nut cakes still shape modern meals across Egypt today.

The transparent residence on Cap Ferrat is fitted with a glass roof and features a 40-foot swimming pool overlooking the Bay ...

The eight-day celebration of Passover begins at sundown Saturday, commemorating the time between the Exodus from Egypt on the ...

What is the origin of Easter eggs? Do they derive from authentic Christian traditions, or do they come from ancient pagan ...

Butter garlic naan tops TasteAtlas's 2025 list of the world’s best breads, with 8 Indian breads featured. From highway dhaba ...

Sham El-Nessim is an old Egyptian tradition which can be traced back to an ancient festival welcoming the new harvest. It is celebrated by eating salty fish called "Herring" and vegetables.