Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the capacity of the liver to metabolize it.

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

Tariffs and trade are not side issues, but a central front in the battle against monopoly power—and for self-government.

It is a regular thing to buy the Nigerian staple food called lafun from the market and end up making a meal riddled with ...

Eventually, the team developed a special fermentation container that ... six times the amount of Fleming’s mold—the mass-production of antibiotics was finally possible. Penicillin has since ...

In 1919 their scientists pioneered mould fermentation production of citric acid from ... Allied force on D-Day [was] made by Pfizer”. Antibiotics marked the transition to the modern Pfizer.

Yoghurt has been a staple in human diets for centuries—and for good reason. This humble dairy product, made by fermenting milk with live bacteria, is far more than just a creamy snack or breakfast ...

Snacking has become part of everyday life for most Americans, with 94% of us grabbing at least one snack daily. Nearly half ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

One of the most accessible and delicious annual bourbon releases is hitting shelves—and this year’s bottle is a stunner. The ...