That’s where “The Everything Restaurant Copycat Recipes Cookbook” by cookbook writer, food blogger, caterer, food stylist and photographer Kelly Jaggers comes in. It’s a home cook’s go ...

Kelly Jaggers, author of "The Everything Restaurant Copycat Recipes Cookbook" joined us to share one of her delicious recipes: Starbucks Iced Lemon Loaf! Kelly's cookbook is your ultimate ticket ...

Scott Clark is the chef behind the beloved restaurant Dad's Luncheonette, and he has debuted his cookbook, “Coastal.” “Coastal” is celebration of California home cooking with 130 recipes and more than ...

Bivashi's newest venture is a cookbook with the same name. Sponsor Message "This book is not at all supposed to be intimidating in either the flavor profile or the technique, " Bavishi said.

Cathy Whims, a six-time James Beard Award finalist and owner of Nostrana, is out with her debut cookbook titled “The Italian Summer Kitchen.” Chef Whims joins us on AM Extra to tell us how she ...

Choi is the founder of the iconic Korean-Mexican taco truck, Kogi. Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor ...

It’s a completely different animal.” Sando, along with Rancho Gordo’s general manager Julia Newberry, recently published their new cookbook, “The Bean Book: 100 Recipes for Cooking with ...

The discovery of an early ninth century burning event marks a turning point in Maya rule, archeologists say. The find is a rare archaeological pinpointing of a historic turning point. Burning Maya ...

This was the most sacred of antiquity’s seven hills, and in the Imperial Age (27 B.C.-A.D. 476) the Temple of Jupiter graced its summit. One of the travelers who made a pilgrimage to this spot ...